Heirloom variety Buttercup Squash is one of the finest winter squashes. Its golden yellow meat is sweet, dry, and fine-grained. Each vine produces 1-2 turban-shaped, thin-skinned fruit.
- Flavor: Dry, mildly sweet
- Plant Type: Vegetable
- Grows Best In: Full Sun
- Days to Germination: 8-10 days
- Days to Maturity: 90 days
- Planting Depth: 1″
- Seed Spacing: 6’/8′
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